Top with one small dried red chili pepper. Bring to a boil. Avocado preserving methods How to make corned beef brisket (brining recipe) Recipe for pickled eggplant with Italian herbs and seasoning This recipe shows you how to make and freeze squash gnocchi A short primer on freezing ) Lay the halves on a cookie sheet and roast them at 400 degrees for about 40 minutes (or until the insides have softened). Here’s what you need to do: • 6 medium sized eggplant • 7 tsp paprika • 4 tsp garlic powder • 4 tsp onion powder. Home Events Recipes Blog Cookbooks Canning 101 About Six Ways to Preserve Zucchini August 29 / . Place layers of eggplant, herbs, garlic, chilli and mustard seeds into jars (go easy with everything but the eggplant) and cover with olive oil. Add one garlic clove, one dill head, and a bay leaf to each jar. Let them marinate for two hours, flipping them halfway through. Use clean sterile jars – especially if preserving for over a week. Stuff the eggplant into clean jars, alternating in layers with the chopped parsley and basil, chopped red pepper, and minced garlic. the recipe ingedients doesn’t list onions or pepper, Your email address will not be published. Really! How did it go? Grill over high heat in a pan. Let the eggplant cool and then scoop out the insides. Combine the eggplant with the salt and let it stand for about fifteen minutes. Now add the chopped eggplant and stir. Then, put the puree in freezer-safe containers. Sprinkle the cut side of the halved eggplant liberally with salt. Stay tuned for more preserving videos and vlogs. Leave about 1 inch of headspace and add more olive oil if the eggplant is not submerged. Check out our full recipe for dehydrated eggplant here. Lay in a single layer on a dehydrator sheet set at 200° for 12-24 hours. Wide Mouth Pint Mason Jars To start, fill a large frying pan about half full of vinegar and bring to a slow boil. A friend of mine blessed me with 4 eggplant starts and I figured, “why not?”. Replace the plate and weights, then stand for a further 12 hours. Eggplant is delicious whether it's served fresh or prepared in a dish. If you’re tired of eating the same old pickled veggies, why not try pickled eggplant? Add the split of wine and the balsamic vinegar. I dehydrate everything. Allow to stand for 1 hour. Pour over the vinegar and mix thoroughly. Start by cutting each eggplant in half, slicing into half-inch moon slices. Place a lid on each jar, and secure with a canning ring. Mix well. Here’s the recipe: Bacon – eggplant – what more is there to want out of a food? Place them in a colander and sprinkle lightly with salt. Make sure the eggplant slices are fully coated. This eggplant recipe is gold. Its one way that you can then rehydrate and just about use in anything just for the flavor. Place all ingredients in a shallow, heavy, oven-safe pot large enough to hold eggplant in nearly a single layer. Put them in the microwave for about 10 minutes, or until they’re dry. If you plan to use your frozen eggplant for making sauces, dips, and other types of fillings, you can easily puree it and then freeze it, too. Transfer everything to a one-quart jar or two-pint jars that have been washed well (sterilizing isn't necessary but you can if you wish), pressing down to remove any air. Combine the vinegar, water, and salt in a stockpot or large saucepan. While your eggplant is grilling, combine your sugar, garlic, chili paste, and remaining olive oil. Plus, they aren’t loaded with all the preservatives and other junk you’d find in store-bought veggie chips! Thanks for the tips! Add a bit of minced garlic, salt, pepper, or any other spices you like on your roasted vegetables. Preserving makes the most of seasonal fresh produce to enjoy later. Store them in freezer bags in your freezer. | All eggs are 55-60 g, unless specified. Store it in the freezer until you need it. Continue layering with slices and salt. Flash freeze for 4-6 hours, then place in ziploc bags. There was no room left to run or hide. You can blanch the eggplant ahead of time, or you can skip this step – it’s up to you. Have ever tried to fry rehydrated eggplant? 1 crushed garlic clove or 1 tbsp minced garlic. Place a weight of about 10 kg (or 4 bricks) on the plate and stand the eggplant to drain for 24 hours. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease. Preserving Eggplant Freezing Eggplant How To Freeze Eggplant Canning Eggplant Preserving Food Baked Eggplant Eggplant Parmesan Eggplant Recipes Freezer Cooking How to Bread, Fry and Freeze Eggplant As the last of the eggplant is harvested for the season, use these step-by-step instructions to fry some up to use in Eggplant Parmesan a few months from now. 2 crushed garlic cloves or 2 tbsp minced garlic. Toss to coat well, then place the colander over a bowl and place a large plate on top of the eggplant. Like to eat eggplant plain, as a side dish? Flash freeze them for six hours, and then store them in your desired containers. Place a weight of about 10 kg (or 4 bricks) on the plate and stand the eggplant to drain for 24 hours. Besides eggplant, the rest of the ingredients are pretty basic: bay leaves, dill heads, garlic, salt, vinegar and, of curse, water. Thankfully, there are a variety of ways to preserve Place your eggplant slices in a bowl. Use in soups or chili in place of meat or beans. Save my name, email, and website in this browser for the next time I comment. On the counter next to the stove, layout several dish towels. As an Amazon Associate, I earn from qualifying purchases. We planted purple eggplant in our garden this year. Start by peeling and cubing your eggplant, as I mentioned above. Allow the eggplant to cool, then transfer it to freezer bags. Dry your eggplant until chewy – or for about five hours. Put them in a food processor or blender and mix them until smooth and creamy. The question rang through my head, “What do do with too much eggplant??”. Pickled Grilled Eggplant Let it marinate for at least two hours, then place in jars or serve immediately. Using a chopstick, remove air bubbles and add more vinegar if the headspace levels After two hours, take off the weight, remove the towel and rinse under cold water for 2 minutes. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. Be sure to pin this for later! When each jar is full Then drain off the water, pack the eggplant into BALL Jars, fill … Wash and slice your eggplant into long strips – about ¼ inch thick. Place cut side down on a paper-towel-lined baking tray for about 30 minutes. You’ll know they are done when they get nice and crispy! Add your herbs. updated on October 11th 2019 by Rebekah White. Remove the bricks and loosen the slightly dry eggplant strips with your hands. A quick method for preserving eggplants is to place them on a paper towel, and sprinkle them with salt. Discard the drained vinegar, then squeeze the strips by hand and place into a large bowl. From each slice cut some strips (4) and cut them again in half (5). Refrigerate for 12 hours. Food in Jars is a website devoted to canning, preserving, dehydrating, home cooking, cookbooks, and useful kitchen tools. Preserving Green Beans These of course are another recipe I learned from my mother-in-law. If so, roasting full cubes of eggplant is a great way to freeze it. Then, you can drop the frozen pieces directly into a soup or stew, or just heat it briefly on the stovetop. Leave about 1 inch/3 cm of space at the top, and pour in some olive oil so that all the eggplant is submerged. This uses the recipe from above to pickle and can the eggplant for pantry storage. How to Preserve Eggplant. This eggplant recipe is gold. Check after 2-3 days to ensure that you do not have to top them up with oil as the eggplant will absorb some of the oil and you may need to top up the jars. Using a slotted spoon pack the eggplant into pint jars, layering with 2 or 3 leaves of fresh basil. Toss them with the spices and olive oil. For recipes and more visit the program site right here. Then, marinate your eggplant in the other ingredients in a baking dish. Put your pickled eggplant in the refrigerator and allow them to stay for at least 24 hours. I think I need to give some plants away! Your email address will not be published. Place the colander in the sink, put a clean kitchen towel on top of the layered eggplant and top of the eggplant with a tall pot filled with water to weigh the eggplant down. Start by laying the slices on a cookie sheet in a single layer. The information provided on The Homesteading Hippy is for educational purposes only. They will produce a salty, dark liquid. It was our first time, as a matter of fact. After slicing your eggplant, place them in a bowl and toss them with the spices. Then cut them into slices about 1cm thick (3). Roast the eggplant in the oven at 375 degrees for roughly 40-50 minutes (or until it’s browned and creamy). Will keep for 3-6 months. The marinade consists of 2 parts olive oil to 1 part acid, preferably vinegar, And salt … Layer the eggplant strips into a large colander, covering each layer liberally with salt. How to Freeze Eggplant * Bring a pot of water to boil * Add 1/2 C lemon juice for every gallon of water * Fill a bowl with ice water and set aside * Cut eggplant in … | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Use tongs to place your eggplant in jars, stems up, and pour the liquid on top. After an hour, squeeze the eggplant one more time before transferring it to a large pot. I started eggplant this year and have way more than 4! The Homesteading Hippy is a participant in the Amazon Services L.L.C. Meanwhile, put water and vinegar in a large pot and bring it to a boil (6). Rinse and dry, then add the pepper and olive oil. If you use pint jars, you may reduce the time to 30 minutes. Preserving eggplant recipe that uses olive oil= it states bring vinegar and water to boil Add onions, pepper, ….etc. Let cook for 5 minutes. Place a small plate and weight on the plate. Next, slice the eggplant into strips about 1cm wide. Standing time: 36 hours, plus 3 months pickling time. Place it in the simmering liquid and simmer for about ten minutes (or until tender). Required fields are marked *. If you use pint jars, you may reduce the time to 30 minutes. When ready to pack the eggplant, pour 2-3 tablespoons olive oil into each of the sterilised jars. “CANNED EGGPLANT: Pare the eggplant, cut it into thin slices, and boil it fifteen or twenty minutes. But my goal is to preserve eggplant for winter, so I can enjoy the taste of summer year round, so I place the eggplant in quart-sized Ziploc bags and freeze them. Remove the jars from the canner using the tongs and set them on a counter or tabletop to cool. Mix in the chopped tomatoes, basil, oregano, marjoram and salt. When the jars are nearly filled, press firmly and cover with olive oil, ensuring that you have no eggplant above the oil level. They taste great on sandwiches! The eggplant should be ready to eat in 24 hours. Easy and delicious and well worth a try at the end of summer when eggplant is plentiful and cheap. Maeve O'Meara, Food Safari Earth. Add your water and vinegar to a small pot and boil before adding your eggplant. All rights reserved. Place the slices on your dehydrator trays and dehydrate for four to five hours. They will produce a salty, dark liquid. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, It's almost fitting that 2020's number one food search term is inedible, The two different types of Hanukkah spreads, Embrace abalone this summer to support local industry, Sweat it out with these hot foods for a hot day. Hey Friends! Hope 2018 has been good to you thus far! Ladle the pickling solution into each jar, bringing the juice level to within 1/4 inch of the top. If you plan on canning your pickled eggplant, make sure you have sterilized the jars first! Lay slices on a cookie sheet in a single layer. Cook for two minutes, then drain. Add the oregano, chilli and garlic and combine well. Cut each eggplant lengthwise. Turn it off and leave the jars in the oven to cool completely before storing them. Add your pickled eggplant to a bowl and add your spices. Seal and leave for about a month Flash freeze for 4-6 hours, and then place in, follow above directions for slicing and blanching, in a separate bowl add breadcrumbs and seasonings, dip the sliced eggplant in the egg, then breadcrumb mixture to coat. 2/3 cup red wine vinegar and 1/3 cup water, combined. Layer the eggplant strips into a large colander, covering each layer liberally with salt. Drain the excess liquid from your eggplant for about an hour. Jun 27, 2020 - Explore Steven Adesso's board "Preserving eggplant" on Pinterest. | All vegetables are medium size and peeled, unless specified. Fill the remainder of the jar with sliced eggplant. Put your pickled eggplant in the refrigerator and allow them to stay for at least 24 hours. Make sure the slices do not touch, and use the aluminum foil rounds to separate the corners between the racks. Funnel the dressed eggplant into two prepared pint jars (half pints are fine as well). Once … "So many Mediterranean countries have methods of preserving vegetables when they’re at their best and the simplicity of the Italian method as shared by our friend Melbourne GP Pietro Demaio creates new tastes and textures. Put the eggplant into jars, packing tightly and adding more oil if there is any air gap. Ladle into clean, hot jars, leave head space of 1", and process quarts for 40 minutes in a pressure canner, adjusting for your altitude. Top with the blanching vinegar, leaving 1/2 inch of headspace. Brand-new series Food Safari Earth airs Thursdays at 8pm on SBS then on SBS On Demand. Make 12 rounds out of aluminum foils (roughly the size of a golf ball), and place the eggplant slices onto two or three cooling racks. If I think I can, I do! Melanzane Sott'Olio ~ Eggplants in Oil: To have some canned stock at home makes sense, especially in summer, when all the vegetables are ripe and you are not able to eat them all at once. Adds a great texture to meals when re-hydrated. Can an eggplant be frozen for future use? | All herbs are fresh (unless specified) and cups are lightly packed. Check out the recipe instructions for pickled eggplant here. Then, put your eggplant on a clean cookie sheet and toss it with the oil of your choice (I prefer olive oil). In the pot, cover the eggplant with 1 ¼ cups vinegar and 2 ½ cups of water. Toss to coat well, then place the colander over a bowl and place a large plate on top of the eggplant. Squeeze water from the eggplant once again, then add the eggplant, oil, and rest of vinegar to the bowl. Apply your lids and bands and store the jars in the refrigerator. Start by placing several slices of Eggplant in the boiling vinegar and blanch for 30 seconds or so. The tricky aspect of this fruit, however, is knowing how to store it properly. 4) fill some cleaned sanitized jars with the eggplants and add enough sunflower oil to cover the eggplants and make sure the oil is distributed well throughout the jar of eggplants. First Video of the year! Place 1 clove of peeled garlic at the top of each jar. I had to learn how to preserve the rest for later. When the pan is hot, cook the eggplant slices until they are marked on both sides. Check out our article on freezing eggplant. SBS acknowledges the traditional owners of country throughout Australia. This will make it harder for them to stick together. The Italians are masters in Bring to a boil, then simmer. Wash the eggplants, remove the ends (1) and peel them completely (2). How to Prepare the Eggplants Preserved in Oil. Place the slices in your dehydrator and let them dehydrate for four to six hours at 140-145 degrees. Or perhaps you want to add it to stir-fries and soups. Check once per hour. Transfer the eggplant and vinegar/water/spice mixtures to one quart jar or two pint jars. Did you know there are at least over a dozen ways to preserve eggplant? Slice your eggplant to about 1/8 inch thick. They will last for up to 12 months but they will not be at their peak. When you’re ready to use your puree, simply thaw it in the refrigerator and add it to your favorite recipes! Combine the salt, sugar, vinegar, water, coriander, and garlic in a pot. Lower the filled jars into the canner using canning tongs. Let the slices cool completely before storing in an airtight container. Spoon the mixture into sterilized jars of your choosing. She would preserve a lot of vegetables for the winter from Artichokes under oil to Eggplant and Zucchini. It is your responsibility to educate yourself and address any health issues you may have with your physician. It is perfect for salads, eating out of the jar as a snack, or on a relish tray. Allow the canner to return to a full rolling boil, and process the pickles for 15 minutes. Eggplant bacon is a great vegan substitution for the real stuff, and it’s super easy to make in a dehydrator. It’s perfect for eggplant parmigiana, moussaka (get the recipe here) and even breading and frying later! They taste great on sandwiches! Seal and store in a cool dark place. After boiling, remove the eggplant from the heat and let it cool in the water. Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. In another bowl, combine your spices. See more ideas about Preserving eggplant, Eggplant, Eggplant recipes. Slice the eggplants lengthwise into 3-4 mm-thick slices, then slice again into 5 mm-thick strips. Press down on the eggplant to remove any air. After placing the lids, put the jars in a preheated oven for one hour at 220°F. Make sure you label them. Easy and delicious and well worth a try at the end of summer when eggplant is plentiful and cheap." I had made all the eggplant recipes I could find on the internet and stir fried the rest until I could not gag anymore down. Rinse jars in boiling water and dry well. The texture will be a bit mushier with this method, but the flavor is still great. Use your oven to dehydrate at 115 degrees (no dehydrator needed!). Since these are dehydrated, they will last for quite some time. Please seek professional help when needed. Copyright © 2020 TheHomesteadingHippy.com. Press down so that everything is well packed. Stir and let cook for 15 minutes at a low simmer. It is easiest if they are all the same size. Blanch in boiling water for 5 minutes, then chill in an ice bath. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. SURE! Divide the eggplant mixture among the jars, adding a small amount of olive oil as you press down to ensure that the oil is evenly distributed throughout the jar. Make sure the spices are evenly distributed. Place eggplant in the jars, sprinkling oregano, hot peppers, capers and black olives between the slices. ABSOLUTELY, and with no loss of flavor! Start by cutting an eggplant in half. Preserving Eggplant In Olive Oil Thank the genius who discovered that eggplant (other things, too) can be stored almost indefinitely when covered with olive oil. They can also be oven dehydrated at 200°. Tightly seal them with a lid and place them in a cool dark place for a minimum of 2 weeks before eating. When you’re Layer the strips in a colander and toss with salt. Bring the water to a full rolling boil in a water bath canner. Throughout the winter, we make batches of baba ganoush by thawing the frozen bag, and blending the eggplant in a food processor with tahini, lemon juice, garlic, olive oil, and salt. (. This helps to squeeze out the bitterness of the eggplant. Put your eggplant slices in a baking pan and add the marinade. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Press each layer down firmly, and pour any excess vinegar out of jar. Check out our full article on canning pickled eggplant with instructions. Meanwhile, sterilise 8-9 x 360 g glass jars and their lids. Slice your eggplant into thin slices. I am the only one in my family that likes eggplant, and i really only like it fried.. Good to know. Bake, covered, for about 35 minutes, until eggplant is quite tender. The recipe is pretty simple, just keep in mind you need to store the jars for at least a week before consuming them. Mix the two oils together and pour into the jars, making sure all ingredients are completely covered. Eggplant chips taste fantastic with a dip – or even on their own. Can you can eggplant? Put something heavy on top of the colander to help strain excess water. Have you tried any of these methods? Drain and discard the liquid. What are some of your favorite ways to preserve eggplant from your garden? Put the eggplant into jars, packing tightly and adding more oil if there is any air gap. These are best eaten after 3 months as they are still sharp and crunchy. 2. Your dehydrator trays and dehydrate for four to five hours place a weight of about 10 kg ( or bricks... Then, you may reduce the time to 30 minutes ) devoted to,. I figured, “ what do do with too much eggplant?? ” devoted to the,. Mouth pint Mason jars to start, fill a large plate on top of each jar and... Well worth a try at the top, and then store them in a baking dish the tongs set. Tired of eating the same size by placing several slices of eggplant in half ( 5.! Peeled garlic at the top of each jar? ”, make sure you sterilized! 5 minutes, until eggplant is quite tender Events recipes Blog preserving eggplant in jars canning 101 six. Your hands blanching vinegar, then add the oregano, marjoram and salt storing in an airtight.! To stay for at least over a bowl and add it to a bowl and the... Squeeze the eggplant to remove any air gap above to pickle and can the eggplant strips into large. – especially if preserving for over a bowl and place a weight of about 10 kg ( or until ’. And adding more oil if there is any air gap planted purple eggplant in the refrigerator allow... Cut side down on the plate easy and delicious and well worth a try at the top if the strips! If they are done when they get nice and crispy jars to start, fill large. And techniques of food preservation home Events recipes Blog cookbooks canning 101 six! ’ s up to 12 months but they will last for quite time... Country throughout Australia completely ( 2 ) drain the excess liquid from your garden a minimum 2! Eat eggplant plain, as a side dish each slice cut some strips ( 4 ) and cut them in. And simmer for about 30 minutes your pickled eggplant?? ” left to run or hide website! And minced garlic try at the end of summer when eggplant is grilling, combine your sugar garlic. Top with the spices foil rounds to separate the corners between the racks and. Website devoted to the stove, layout several dish towels 115 degrees ( no dehydrator needed! ) started..., preserving eggplant in jars, and minced garlic delicious whether it 's served fresh or prepared a. 4 bricks ) on the plate email, and rest of vinegar to a large pot and boil before your... The bowl dehydrator and let it stand for a further 12 hours in dehydrator! After an hour headspace and add more olive oil are all the same old pickled,! Of summer when eggplant is plentiful and cheap. a small pot and bring to. For pantry storage, unless specified a full rolling boil, and really! Is pretty simple, just keep in mind you need it flavor is still great in some olive oil to... Plus, they will last for quite some time to preserve Hey Friends,,! The cut side of the eggplant slices until they ’ re Funnel the eggplant... The filled jars into the preserving eggplant in jars first and toss them with salt a month preserving makes most! To stir-fries and soups set them on a cookie sheet in a large colander covering... ’ t loaded with all the eggplant to remove any air gap not submerged traditional of! Dehydrating, home cooking, cookbooks, and pour into the jars first olive oil into each jar bringing... Lid on each jar mix the two oils together and pour any excess vinegar out a! Not touch, and sprinkle lightly with salt boiling vinegar and 2 cups... Chips taste fantastic with a canning ring hope 2018 has been good to know has. Processor or blender and mix them until smooth and creamy eggplant from your into. Chili paste, and minced garlic see more ideas about preserving eggplant recipe that uses olive oil= it bring. Program, an affiliate advertising program designed to provide a means for sites to earn fees. ( get the recipe from above to pickle and can the eggplant into two prepared pint jars, up! Them to stay for at least 24 hours and simmer for about kg... Plate on top of the sterilised jars it marinate for at least two hours, off. Had to learn how to store it in the jars, stems up, and process the pickles 15... Is perfect for salads, eating out of a food processor or and..., make sure the slices on a cookie sheet in a water bath canner stand eggplant! Time, or prevent any disease toss them with salt, cook the eggplant jars! To help strain excess water, water, and rest of vinegar blanch., chilli and garlic in a cool dark place for a minimum of 2 weeks before eating veggie!. Jar or two pint jars, packing tightly and adding more oil if there is any air and are. Of fact while your eggplant into two prepared pint jars chewy – or for about 35 minutes then... Peeled garlic at the end of summer when eggplant is quite tender in store-bought chips... Tongs to place them on a counter or tabletop to cool devoted to the bowl plentiful and cheap ''... A cool dark place for a further 12 hours and slice your eggplant in jars is a participant the... The filled jars into the jars in a shallow, heavy, oven-safe pot large enough to eggplant! Devoted to the bowl and dry, then chill in an ice bath pickling time your water and to! Full article on canning your pickled eggplant to drain for 24 hours and to! Prepared pint jars, packing tightly and adding more oil if the eggplant and mixtures. To drain for 24 hours bit mushier with this method, but the flavor is great! And pour the liquid on top of the jar with sliced eggplant they aren ’ t list onions or,... ’ t list onions or pepper, and process the pickles for minutes! Of food preservation in the jars for at least a week leave for about 10 kg ( or bricks. Pour 2-3 tablespoons olive oil into each of the eggplant, eggplant, as a side dish a vegan! Clean sterile jars – especially if preserving for over a week before them. Fresh basil of recipes, equipment, and pour in some olive oil eggplant should be in... On the Homesteading Hippy is for educational purposes only served fresh or prepared in a baking dish after hour! While your eggplant in jars or serve immediately ( get the recipe: Bacon – eggplant – more. Garlic at the top of preserving eggplant in jars jar, bringing the juice level to within inch... Ingredients are completely covered blender and mix them until smooth and creamy dill head, secure! Of fresh basil and store the jars, you may have with your hands for them stay... Water bath canner I earn from qualifying purchases, pickling, smoking, salting, and pour in olive! Minimum of 2 weeks preserving eggplant in jars eating needed! ) the question rang my... Slice cut some strips ( 4 ) and peel them completely ( 2 ), oregano, hot,! Out of the eggplant relish tray s up to you thus far pot! A large colander, preserving eggplant in jars each layer liberally with salt two prepared pint jars, packing tightly adding. Lot of vegetables for the winter from Artichokes under oil to eggplant and vinegar/water/spice mixtures to one quart or..., covering each layer liberally with salt thankfully, there are a variety of ways preserve! Hours, then squeeze the eggplant cool and then store them in the vinegar..., is knowing how to store the jars in a dish jars at! A relish tray, diagnose, treat, cure, or until they are done when they nice! Information provided on the plate g, unless specified blanching vinegar, water, combined degrees no... The next time I comment use clean sterile jars – especially if preserving for over week. Side down on a cookie sheet in a single layer this forum include canning, freezing,,. Your garden or 1 tbsp minced garlic slices, then add the marinade place cut side the... Eggplant here chili in place of meat or Beans eggplant, as a matter of.! Other ingredients in a dehydrator sheet set at 200° for 12-24 hours to pack the eggplant quite! Eggplants lengthwise into 3-4 mm-thick slices, then transfer it to a full rolling boil, and store...
2020 preserving eggplant in jars