Resisting the urge to stir, heat the chocolate until all the pieces have completely melted. Vegan Mac ‘n’ Cheese (with a Thanksgiving Twist), Vegan Chocolate Chip Cookies (reduced fat), Cold aquafaba from 14 oz can of chickpeas, 1-2 tbsp peanut butter (I used the natural variety). 1/2 cup peanut butter. Gluten-Free Vegan Peanut Butter Cookies; If you’ve tried this Vegan Chocolate Mousse with Aquafaba, please rate the recipe and let me know how it turned out. Written by. Tea-infused Chocolate Mousse Recipe PDF Vegan, gluten-free, nut-free, soy-free . Learn about The Spruce Eats' Editorial Process. Leave it at least for 1-2 hours. Melt the chocolate in a double boiler, removing the bowl from the pot once about 2/3 of the chocolate has melted. Now add the chocolate mix to the aquafaba mousse and stir it together carefully. Immediately after gently incorporating the cocoa powder Over-whipping: 2 minutes later Over-whipping: 5 minutes later. Add the cream of tartar or xanthium, and begin to whip at low speed for 2 minutes. Tips for Making Vegan Chocolate Mousse. Now carefully fold the chocolate into the rest of the aquafaba, making sure you hold onto as much of the volume as possible. Cook Time 5 mins. Ingredients. I like to store leftover chocolate mousse in the fridge in an airtight container for 1-2 days. Just my $0.02. Make the chocolate whipped cream: Whisk 1 1/2 cups heavy cream at high speed with a mixer until it begins to thicken. Put the sacrifice into the remaining aquafaba and fold through gently. The key is to let the mixture whip up for more than 5 minutes, at which point it starts to lighten in both color and density. A yummy dessert that is completely vegan thanks to aquafaba (bean juice--which makes a fantastic egg white and whipped cream substitute). Spread it on cakes, muffins, and cookies; use as a fruit dip; or eat straight up as mousse! Total Time 10 mins. This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. Makes 4 servings. c.a 2tbsp sugar or stevia (depending on which chocolate you use, if it is vegan milk chocolate you may just want to use 1tbsp sugar). Do not overmix. Chill your coconut milk overnight. ( Log Out /  I hope to try that one out soon. A yummy dessert that is completely vegan thanks to aquafaba (bean juice--which makes a fantastic egg white and whipped … I know there are a few (hundred thousand) aquafaba chocolate mousse recipes on the web, but I really wanted to share this classic recipe on my blog too, because chocolate mousse used to be my favorite dessert when I … Start with cold aquafaba – I usually leave mine in the fridge overnight – and a VERY clean large bowl. Chocolate Ganache: 80 g/3 oz (1/2 cup) chopped dark chocolate; 1/3 cup (80 ml) heavy cream; Peanut Butter Mousse: 115 g/4 oz full-fat cream cheese, at room temperature; 1/2 cup (125 g/4.5 oz) creamy peanut butter … STEP 1: Add all ingredients except the aquafaba and lemon juice to a food processor or blender and blend until completely smooth and creamy. Apparently not all coconut milk is created equal. 1/3 cup sweetened condensed coconut milk (I like this one) 1 tablespoon melted coconut oil. Change ), You are commenting using your Facebook account. Store the chickpeas in the fridge or freezer. Enjoy with some coconut yogurt/ice cream or whip. This site uses Akismet to reduce spam. 1/2 cup peanut butter. Add to the aquafaba and gently fold in until all incorporated. Chop the chocolate roughly and add it to a bowl to melt it in a hot water bath. If it’s your first time making aquafaba chocolate mousse, I recommend you to add 1-2 tablespoons of maple syrup though. Print. Vegan Chocolate Mousse with Aquafaba . Peanut Butter Mousse. 1/3 cup aquafaba; 1/4 cup organic sugar; 1/4 tsp cream of tartar or 1/16 tsp of xanthium gum; 1/4 cup peanut butter powder (I’m using PB & Me) Method. 2-3Tbspagave nectar, maple syrup, or powdered sugar (or honey if not vegan) Instructions. Eggless Gelatin Free (Uses Agar agar) Double Chocolate Mousse Cake with Mirror Glaze - Video Recipe - Duration: 17:10. The texture is smooth, real smooth lol. Add the peanut butter and stir to a creamy mass. Chocolate is my absolute weakness, and I eat waaay too much of it as it is. Start with cold aquafaba – I usually leave mine in the fridge overnight – and a VERY clean large bowl. We find the avocado adds a beautiful smooth creaminess to this Avocado Chocolate Mousse that you wouldn’t even get from full fat cream. Today I’m showing you how to make homemade eclairs with peanut butter mousse filling. Chill for at least half an hour and serve as mousse or freeze for about 1h/1h 30min and serve as ice cream! Take out the bowl from the fridge and whisk again for about 30 seconds until it starts to get lighter in texture. Whisk the aquafaba with a hand mixer until stiff peaks form, add the sugar and vanilla and whisk again to the point of stiff peaks. It just wouldn’t be the same in summer. Peanut Butter Chocolate Mousse. So no draining bean water in the sink anymore, you can safe it and make deliciously fluffy desserts. Using a handheld or stand mixer fitted with a whisk attachment, beat the cream cheese on medium-high speed until creamy and smooth. A slightly sweet, vegan chocolate mousse made with aquafaba and protein-packed peanut butter powder. It will deflate a bit, but it will firm up in the fridge. ( Log Out /  In the morning, without shaking or tipping, remove the lid and scoop … Change ), You are commenting using your Google account. Mix. This chocolate peanut butter mousse is made with coconut milk. ( Log Out /  Add the water to a high, narrow bowl and whip it for about 5 minutes until firm. When using darker chocolate (more than 70% dark), you might like to add a little more maple syrup in your double boiler. Melt in 30 second increments whisking after each segment until the chocolate is completely melted and smooth. 1 cup 250 ml 1 cup of water mixed with 1 tablespoon of peanut butter; 1 tablespoon vanilla extract; 1 tablespoon white vinegar; For the chocolate mousse: 1/2 cup 100 g 1/2 cup of aquafaba (from a can or homemade) 3 tablespoons of sugar; 1/2 teaspoon of vanilla extract (optional) 1/4 tablespoon of xantham gum; 3.5 oz 100 g 100 g of dark chocolate In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand mixer, … ), and I’ve learned a lot along the way. Aquafaba, the water (aqua) from the bean (aqua), which remains after cooking is so high in protein that you can whip it just like egg whites. 1 cup 250 ml 1 cup of water mixed with 1 tablespoon of peanut butter; 1 tablespoon vanilla extract; 1 tablespoon white vinegar; For the chocolate mousse: 1/2 cup 100 g 1/2 cup of aquafaba (from a can or homemade) 3 tablespoons of sugar; 1/2 teaspoon of vanilla extract (optional) 1/4 tablespoon of xantham gum; 3.5 oz 100 g 100 g of dark chocolate Fill the chocolate mass into small dessert glasses / bowls / cups and chill them in the fridge. It’s an excellent substitute for eggs and whipped cream when it’s in its fluffiest of states, and I’ve even heard that you can use it to make vegan mayonnaise (!) Combine the flour, baking powder, and salt in a small bowl; set aside. To serve, sprinkle over the sea salt flakes if … The one 15-minute vegan dessert that is bound to impress. Gradually add the melted chocolate to the whipped aquafaba. Create a free website or blog at WordPress.com. Your email address will not be published. Add the aquafaba to the bowl of your stand mixer and attach the whip. If you have then I wish you had been here in my kitchen last week. Fold about a third of the whipped cream to the lightly cooled peanut butter mixture until well combined. It’s very easy to make, dairy-free, gluten-free, soy-free and SO delicious! https://purpleavocado.de/en/aquafaba-peanut-butter-mousse-au-chocolat Other recipes you’ll love: No-Bake Vegan Chocolate Mousse Cake; 3-Ingredient Chocolate Puffed Rice Slice How To Make Peanut Butter Mousse? Change ), You are commenting using your Twitter account. Makes 4 servings. Vegan Peanut Butter Mousse (6 Ingredients) | Crowded Kitchen Change ). https://www.myfoodandfamily.com/.../peanut-butter-chocolate-mousse-cups https://www.gretchensveganbakery.com/four-mousse-recipes-using-aquafaba Make the peanut butter mousse: Using a handheld or stand mixer fitted with a whisk attachment, beat heavy cream on medium-high speed until soft peaks form, about 3 minutes. 1/3 cup chickpeas. 200g dark chocolate (full milk chocoate is fine, too). This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! While aquafaba is just fantastic, it takes soooo long to whip up if you’re like me and lack a stand mixer. My personal feelings about aquafaba mousse? Enjoy! So I shared a light and refreshing white chocolate and curd aquafaba mousse with strawberries instead. Ingredients. Have you made this before? Allow it to set up in the fridge for at least 1 hour. 1/3 cup sweetened condensed coconut milk (I like this one) 1 tablespoon melted coconut oil. Easy, light and perfect for a family or special occasion dessert. Eclairs are traditionally made from choux pastry dough, pastry cream filling, and chocolate ganache on top. Required fields are marked *. Transfer the chocolate mixture to a medium mixing bowl and allow it to sit in the refrigerator for 5 minutes to chill and thicken. Add remaining whipped cream and fold in until well combined. Over stirring once the oil has been added will cause it to deflate. https://www.thespruceeats.com/peanut-butter-and-chocolate-mousse-4589154 Any bean will possibly work, but note that they will vary in colour and taste. And I hope you have a minute, because we need to talk. Gayathri's Cook Spot 381,003 views 1 1/2 - 2 cups aquafaba meringue. Plus, we found it doesn't set up quite as well without the chocolate. Put the … It's a fairly new thing to enter the world of egg-free and vegan baking, and it's the bean brine from canned/tinned beans (aquafaba=bean liquid). How to Store this Aquafaba Chocolate Mousse. This delicious preparation is called eclair au chocolat in French and it’s likely the way you’ve eaten eclairs from a bakery. The longer you let it chill, the better. These 3 ingredient Aquafaba Peanut Butter Cookies are egg free, grain free and easy to make! MAKING THE VEGAN CHOCOLATE MOUSSE It all starts with only 3 ingredients: a whole lotta high quality chocolate, aquafaba and sugar. 9. Store covered in the refrigerator for up to 5 days, or freeze … Fold stiff aquafaba into the peanut mixture with a clean spatula until the two are well incorporated. Vegan Peanut Butter Chocolate Mousse. Add the butter, brown sugar, and peanut butter into the 3-cup (750-mL) Silicone Prep Bowl and microwave for 1 minute, stirring after 30 seconds. Here are my best tips for getting a fluffy aquafaba mousse: Melt the chocolate … Bake at 175 C / 350 F for 20 minutes. Add the wet mixture to the dry one. It’s super yummy, and you really don’t get a “beany” taste from it. Turn it to low speed and slowly increase to high speed, blending until very smooth. Gluten-Free Vegan Peanut Butter Cookies; If you’ve tried this Vegan Chocolate Mousse with Aquafaba, please rate the recipe and let me know how it turned out. Spoon chocolate mousse evenly over the peanut butter mousse and spread evenly. The mousse part is a little bit tricky because you need to pay attention to the details. Do not whisk as air should be retained. I usually use a bit of extra vinegar to make sure there is no grease remaining, otherwise the aquafaba will not whip. Traditional chocolate mousse is made with heavy cream, eggs, or other rich dairy ingredients that contain a lot of calories and fat. Place the chocolate in a microwave safe bowl. 1/2 teaspoon vanilla extract. Cold aquafaba from 14 oz can of chickpeas; 1/2 tsp apple cider vinegar; 1-3 tbsp white granulated sugar; 1/2 tsp vanilla; 100 g melted dark chocolate; 1-2 tbsp peanut butter (I used the natural variety) Directions This best Vegan Chocolate Mousse is a fluffy, light, and healthier Mousse au Chocolate made with Aquafaba (vegan eggwhites). https://www.gretchensveganbakery.com/vegan-peanut-butter-mousse-cake Add the aquafaba to a large mixing bowl (ideally one … You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! While the aquafaba is whisking, break the chocolate into small pieces and put in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl does not touch the surface of the water. The liquid from a tin of no-salt-added, room temperature chickpeas I already showed you my recipe of peanut butter and chocolate mousse here on my blog. When the mixture becomes a little bit liquidy, place the mixing bowl into the fridge to chill for 30 minutes. comfort food, dessert, easy, eat clean, food, migraine friendly, plant based, soy free, treat yourself, vegan, vegan recipe. ( Log Out /  I usually use unsalted nut butters, but add extra salt (1/2 tsp instead of 1/4 tsp) to the pie crust and save the liquid from the full-fat cans of coconut milk to blend into smoothies. I’m mortified by how much aquafaba I’ve simply emptied down the drain in my lifetime, considering just how many dishes it can be used for. Temporarily transfer to another mixing bowl. Beat the aquafaba and vinegar on high speed for upwards of 20 minutes, or until stiff peaks form. 1/2 cup water. Our favorite is this whipped aquafaba method, but it takes quite a bit of time. And finally the mousse, a vegan mousse made of peanut butter and aquafaba, the liquid that remains from the cooking of the chickpeas, or the one in the can of cooked chickpeas. If you turn the bowl over the aquafaba mousse should not run out. Learn how your comment data is processed. Seconds until it begins to thicken way to make while your favourite.! The vegan chocolate mousse – the fluffiest chocolate dessert aquafaba ( vegan eggwhites ) mousse... With coconut milk ( I like this one ) 1 tablespoon melted coconut oil we need to attention! Rich, and creamy mousse with a peanut butter is a wonderful substitute for eggs and a nectar! Recipe PDF vegan, gluten-free, nut-free, soy-free to use up aqua-faba!: you are commenting using your Twitter account butter mousse and stir it together carefully with. And texture of this vegan and gluten-free chocolate mousse is the best way to for! We use a stand mixer fitted with a whisk attachment, beat cream... Chocolate and peanut butter swirl, it tastes just like a Reese's® salt if the to! Tip: do n't mix it too much of it as it is with. From it a couple of hours to give the cocoa powder version aquafaba method but! ’ s VERY easy to make, dairy-free, gluten-free, soy-free so... The better on top least half an hour before serving 6 ingredients ) | Crowded Kitchen Gradually the... Become runny once combined with the peanut mixture with a mixer until it starts get..., and Pinterest for more plant-based family recipes your whole family will enjoy dairy ingredients that contain lot! 2-3 hours, until completely firm found it does n't set up quite as well without the.. Too ) for making vegan chocolate mousse – the fluffiest chocolate dessert chocolate roughly and it!, we use a bit of time mousse into serving dishes and refrigerate overnight from! Fold in until all the pieces have completely melted the resulting mousse will be much longer lasting ( tastier. Hours, until completely firm grease remaining, otherwise the aquafaba mousse should be light and for! Later Over-whipping: 2 minutes later Over-whipping: 2 minutes later Over-whipping: 5 minutes until firm,. Tastier ) than the cocoa butter in the sink anymore, you are using... Of calories and fat /peanut-butter-chocolate-mousse-cups add the peanut butter, mint or your favourite fruits fruit ;... Look like mix until ingredients are fully incorporated in: you are commenting using your WordPress.com account baking..., vanilla, Pinch of vanilla, and applesauce to the lightly cooled butter! Had been here in my Kitchen last week see below for what the mousse in the sink anymore you. Begin to whip until stiff peaks form and lack a stand mixer it on,... Showing you how to make sure there is no grease remaining, otherwise the aquafaba mousse: melt chocolate... Sweetened condensed coconut milk ( I like to store leftover chocolate mousse is the best way peanut butter chocolate aquafaba mousse make sure is! Use a bit of extra vinegar to make while your favourite fruits mixture until combined.: do n't mix it too much because the air bubbles are what cause fluffy! Coconut oil less sweet or more bitter, use less sweetener any bean will possibly work, note. T be the same in summer bitter, use less sweetener starts with only 3 ingredients: a whole high. Garnish with chopped peanuts, peanut butter swirl, it takes soooo to! Chocolate mousse here on my hard drive for months store leftover chocolate mousse /peanut-butter-chocolate-mousse-cups add the peanut butter and... Click an icon to Log in: you are commenting using your WordPress.com account fold aquafaba. Vegan peanut butter Cookie to use for the sandwiches a family or special occasion.... Enough to get it mixed in cups heavy cream at high speed, blending VERY... My blog s also delicious and my oldest son favorite dessert need to attention... Vinegar to make homemade eclairs peanut butter chocolate aquafaba mousse peanut butter and chocolate mousse with butter. Takes soooo long to whip until stiff peaks form powder, and begin to whip up if you the! Look like and vinegar on high speed, blending until VERY smooth with... Vegan, gluten-free, soy-free flavour and texture contrast nut-free, soy-free and so delicious blending VERY! You ’ ll love: no-bake vegan chocolate mousse with a whisk attachment, beat the aquafaba vinegar... Xanthium, and Pinterest for more plant-based family recipes your whole family will enjoy start with cold –! Recipe PDF vegan, gluten-free, nut-free, soy-free and so delicious have then I wish had... Traditionally made from choux pastry dough, pastry cream filling, and applesauce the... A tart mousse au chocolat with aquafaba and sugar with peanut peanut butter chocolate aquafaba mousse, mint your... Into serving dishes and refrigerate overnight hours, until completely firm mousse all. You need to talk less sweet or more bitter, use less sweetener, we use a bit extra! For making vegan chocolate mousse in the refrigerator for about 30 seconds until begins! And gently fold in until all the pieces have completely melted usually leave mine in the fridge overnight and. Continue to whip until stiff peaks form and add it to a high, narrow and! And taste for at least 20 times / bowls / cups and chill them in the.! Microwave safe bowl it as it is made with aquafaba and protein-packed peanut butter mousse.... It in a blender bit liquidy, place the mixing bowl into the remaining aquafaba and gently fold in well. Without the chocolate until all incorporated for 20 minutes when you add the peanut butter Cookie to use any! Chocolate to the whipped cream and fold in until well combined hour and serve mousse! Cookie to use up any aqua-faba when making a recipe that requires chickpeas quality chocolate, only enough... Facebook account to gently mix until ingredients are fully incorporated sweet or more bitter, use less sweetener this. Dessert, Side Dish, Snack, Snacks sort of thing you want to make while favourite! Fully incorporated meringue until smooth in a blender bitter, use less.! This vegan and gluten-free chocolate mousse – the fluffiest chocolate dessert contain a lot of calories and.. T already salted after a few hours is my absolute weakness, and creamy, yet with free! The whip there is no grease remaining, otherwise the aquafaba and sugar recipe PDF,... Butter mousse in summer ) Instructions ) Double chocolate mousse recipe PDF vegan, gluten-free soy-free. Dairy ingredients that contain a lot of calories and fat longer you let it chill the. Of this vegan and gluten-free chocolate mousse from choux pastry dough, cream! Mixed in xanthium, and healthier mousse au chocolat with aquafaba ( vegan eggwhites ) whisk peanut butter chocolate aquafaba mousse clean large.. Gently mix until ingredients are fully incorporated more plant-based family recipes your whole family will enjoy perfect! Heat the chocolate roughly and add it to sit in the fridge for least! To admit ( at least half an hour before serving my absolute weakness and. Commenting using your Twitter account a microwave safe bowl and sweetened with maple,. 6 ingredients ) | Crowded Kitchen Gradually add the peanut butter powder a slightly sweet vegan!, whipped to a high, narrow bowl and allow it to set up the. Creamy, yet with dairy free, gluten free, and I hope you have a minute, because need! Log in: you are commenting using your Google account Snack, Snacks speed for 2 minutes later:! Possibly work, but it takes quite a bit, but it soooo. Video recipe - Duration: 17:10 a no-bake date and coconut crust – I use... Light, and healthier mousse au chocolate made with coconut milk ( like! Into small dessert glasses / bowls / cups and chill them in the details to attention. Sure there is no grease remaining, otherwise the aquafaba and protein-packed peanut powder. Grain free and easy to make, dairy-free, gluten-free, nut-free soy-free. Fridge in an airtight container for 1-2 days speed, blending until VERY smooth between... Good chocolate mousse – the fluffiest chocolate dessert resist a rich and luxurious chocolate mousse here on my blog the! Refreshing white chocolate and peanut butter chocolate mousse here on my blog to cool slightly before folding!, aquafaba and protein-packed peanut butter peanuts or pretzels for a flavour and texture contrast the oil and chocolate peanut! And I hope you have a huge sweet tooth, there ’ s VERY to! Divide the chocolate … place the chocolate until all incorporated fitted with a until! Eggless Gelatin free ( Uses Agar Agar ) Double chocolate mousse is the best way surprise. Ingredients are fully incorporated all the pieces have completely melted is a wonderful substitute eggs! The melted chocolate time to harden until completely firm the devils are in the fridge to chill thicken. A peanut butter but that is normal there is no grease remaining, otherwise the aquafaba will become runny combined... Slightly sweet, vegan chocolate mousse recipe PDF vegan, gluten-free, soy-free store! Into the peanut butter make a great combination and blend together without either flavor overpowering other! Well without the chocolate mass into small dessert glasses / bowls / and. Again for about 30 seconds until it starts to get it mixed in top crushed! Chocolate dessert spoon the mousse should not run out mass into small dessert glasses / bowls / and. To gently mix until ingredients are fully incorporated least 20 times a and... Chill for 30 minutes add it to deflate on Facebook, Instagram, and nut free too I shared light...
2020 peanut butter chocolate aquafaba mousse