In Twi it is misewa. The length of that shelf life depends on how the spices are cared for. Alligator pepper, also known as Grains of Paradise is a West African spice that is characterised by its hot, pungent and spicy flavour.which is reminiscent of a fruity cardamon pod. Also there are varying spices from the east to the west of Africa. There’s something different about the taste of Nigerian delicacies. With a spice grinder and the recipes below, you can easily bring the flavors of Morocco, Ethiopia, Egypt and Tunisia into your kitchen. Many African seasonings are made at home, with care and consideration concerning what one specific family likes. Served as a condiment, and with couscous. North African cuisine is the product of a whole host of historical, cultural and topographical factors. There is always a little spice, whether from the chiles or the attitudes of the chefs who will be sure you have eaten your fill and enjoyed yourself. Turmeric – Sometimes used more for its yellow color than its flavor, turmeric has a mild woodsy flavor. It isn’t always easy to find premade versions of common African spice blends like Ras el Hanout at the local supermarket, but the truth is, if you have a well-stocked spice rack, you likely have almost all the components to make these mixtures on your own. Though peanuts and ginger are the dominant flavors, the diner can detect other flavors such as onion, garlic, cayenne pepper and salt. Enslaved Africans had to familiarize themselves with the American flora, which was largely alien to them, to survive. Dry-fry the cinnamon and peppercorns in a heavy skillet over medium heat. Buchu is known to the South Africans as a miracle herb. Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper ; Tabasco pepper's medicinal uses include: Sore throat ; Digestive aid ; Colds ; Arthritis ; Tamarind. It is an excellent detox tea. The Violet tree is used all over Africa but particularly in Zimbabwe. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. Hot spices include pepper, cayenne pepper, hot paprika, chili, and fennel. Berbere Recipe - Makes ¼ cup (4 tablespoons): 10 green Cardamom (just seeds from the pods). Sweet spices are ones such as allspice, cardamom, cinnamon, saffron, and coriander. Also, when mixed with olive oil Dukka can be used as a dip for foods such as bread (pita). They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. Alligator pepper is part of the ginger family, and is also known … Negro pepper is called Hwentia or Ahentia in Twi and Soh in Ga. Get information about our newest products and our latest recipes right to your inbox! This was mostly in Ga so I didn't really know their English names. The information contained in this Remove and allow to cool. "Head of the shop" Moroccan/North African blend of more than 15 ingredients including anise, cardamom, cinnamon, cloves, fennel seeds, galangal, garlic, ginger, lavender, mace, nigella, nutmeg, pepper, rosebuds, salt, turmeric; some complex varieties can include about 30 ingredients. There are different types of yaji blends, made to suit specific dishes such as suya, kilishi, etc All Rights Reserved. Unable to add you to the email list. Grind the roasted spices to a powder and mix with the remaining spices. African food is very personal, so most of these blends won't be found in markets. When used sparingly, it gives a nutmeg-like taste and a bitter taste when taken in excess. Share 14. Toast almonds and hazelnuts in oven till golden. Berbere. Moroccan blend of five to six spices. All over South Africa you can find strips of what looks like dark old leather … Suya spice is commonly used on skewers of beef and chicken, which gives the meat a spicy, earthy flavor. (other names: charmoula, sharmoula, sharmoola). Palm Butter. Suya spice, a special Nigerian spice mixture, is a combination of peanuts and ginger. It is also used in treating arthritis and infections in urine. 1/4 teaspoon ground cloves It is home to many distinct cuisines, all of which have some commonalities in which spices and seasonings they use. Cloves – The twi names are Dadoa Amba or P3pr3 whiles the fante name is Mbr3go Amba . Biltong. SpicesInc.com™ © 2008 - 2020. AllspiceAllspice is also known as pimenta and is actually a small berry. Cinnamon is used in sweets and on plantains. 2 Garlic cloves (or ½ tsp of dried minced garlic). African food spices used most often include: cardamom spice, chilies, cilantro, cinnamon, cloves, cubeb pepper, cumin, fenugreek, garlic, ginger, mint, nutmeg, onions, parsley, sesame seeds, turmeric spice. Yaji is a careful blend of a range of spices in particular garlic powder, ginger, chilli powder, salt, kulikuli etc. This makes cooking even more personal and involved. 14 Shares. An Ethiopian blend of allspice, ajowain, garlic, chilies, cayenne, cardamom, cinnamon, coriander seeds,... Chermoula. Consultation with your Tunisian hot saucy blend of dried hot chilies, garlic, cumin, coriander, olive oil. Exotic spices are saffron, fenugreek, sumac, and turmeric. We can break African cuisine up into five distinct regions: Northern Africa, Southern Africa, Central Africa, Western Africa and Eastern Africa. Teas, both warm and cold, are often accompanied by a healthy shake of cinnamon. Sumac – Zingy and lemony, sumac is a Middle Eastern spice that’s great in marinades and spice rubs. Food in Africa, much like in America, is both a personal experience and a social event. It also goes by the names Senegal pepper, Ethiopian pepper, and Moor pepper. Alligator Pepper. Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Mace is made from the edible crimson colored aril which surrounds the edible … The African Ginger is also in South Africa and is used on ailments such as colds, asthma and flu. Food, Health No Comments. Orders Placed M-F by 3:30pm ET Ship Same Day! Remove from pan and allow mixture to cool to room temperature. Nigerian Spices and Their Nutritional & Therapeutic Benefits. Thyme – Adds a pungent, woodsy flavor. website is not a substitute for medical advice or treatment. If this is an error, please contact us, Your wish list is currently empty. Delicious used as a seasoning for salads, a dip with pita bread, and sprinkled on fish. It’s dried and ground to … Can be used in place of saffron in a pinch or for those of us on a budget. An Ethiopian blend of allspice, ajowain, garlic, chilies, cayenne, cardamom, cinnamon, coriander seeds, fenugreek, ginger, and black peppercorns. Add all other spices and continue to dry-fry for another 4-5 minutes. Some variations include caraway seeds. Luckily, most regions use the same spices and seasoning blends, so they are more approachable for an international audience looking to give African cuisines a try. The process of species recognition, knowledge acquisition, and replacement has hardly been documented. Mozambique's cuisine is a heady blend of African, Portuguese, oriental and Arab flavors -- think fragrant spices, hot piri piri and creamy coconut sauces, with hints of cashews and peanuts. Sweet potatoes and cinnamon are a frequent combination. North African paste/puree/sauce used as a marinade for fish, especially shellfish; and, for meats and... Dukkah (Dukka). When you eat an African meal, be prepared to eat something that both soothes your hunger and your soul. More popular in the northern part of Nigeria, this spice is based on similar concepts to Indian masala spices. Ayurvedic herbs and spices have been an integral part of traditional Indian medicine for centuries. Latin name: Tamarindus indica It has a sweet and sour flavor that works well in sauces. If this is an error, please contact us. With warm notes and a golden brown color, this "curry" blend is popular in Tangiers. Preheat oven to 320 degrees. Allspice: Allspice is the brown dried berry of the tropical Pimenta dioica tree, a clove relative native … The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe.Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and used in antiquity for commerce in the Eastern World. Once cool, rub off the hazelnut skins and place all of the nuts into a mortar or food processor. A coarse-texture Egyptian blend of coriander, sesame seeds, nuts (any or all - almonds, cashews, hazelnuts, pine nuts, pistachios) used to season vegetables and meats. Sign up for eZine "Spotlight On Spices"... Return to WikiSpices.com Home Page from African Food Spices, Return to List of Spices - Herbs from African Food Spices. Keep for up to 6 months. Anise seed – The twi name is nkitinkiti and also locally known in Ga as Osu kon. Used to favor couscous, tajines (slow-cooked stews) and rice. Grind mixture until slightly coarse and crumbly. Spices are a very important part of African meals and the spices used by the regions in Africa vary from the north of Africa to the south of it. Privacy Policy - Trademarks - Limited Right To Use. Each region has distinct preferences when it comes to flavors, meats used, and favorite dishes. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. © 2011-2015 WikiSpices.com All Rights Reserved. doctor or health care professional is recommended. Allow to cool and combine with nuts. Unauthorized Use Prohibited. But beyond the taste, these spices also add nutritional value to the food that you eat. Basil – The twi name is Akuko besa. Security | Privacy Policy | Terms and Conditions, Your shopping cart is currently empty. Toast all seeds in the oven until golden. One prominent reason is the spice used to prepare them. Spices, like all foods, have a distinct shelf life and will go bad. In Nzema it is dɛza mmalɛ. Quick Notes: Popular African Spice Blends:. Success! Country: Liberia, Gabon. African bird pepper (Capsicum frutescens, C. annuum, C. chinense) Also known as African birds eye chili, piri-piri, malagueta pepper, African devil. Successfully added you to the email list. Here are 12 Ayurvedic herbs and spices with science-backed health benefits. All Rights Reserved. Tajines or Tagines are kind of similar to Tavvas found in Cypriot cuisine. SpicesInc.com™ © 2008 - 2020. Tamarind is the seed from an evergreen tree. Tweet. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. Return to WikiSpices.com Home Page from African Food Spices Return to List of Spices - Herbs from African Food Spices. Blend usually includes garlic, onion, parsley, chilies, cilantro, paprika, pepper, salt, saffron. Usually, you'll find whole spices that must be ground down and used by the chef at home. Optional ingredients include: dried chickpeas; dried herbs like marjoram, mint, or thyme; dried lemon zest; hot pepper flakes; black pepper – freshly ground or whole peppercorns; other seeds like caraway, fennel, or nigella; and, other spices like cinnamon, clove, or turmeric. My mother remembers it growing in the wild in little bushes around the farm. Preserved lemons are used generously with main entrees; and, the following blends are some of the main flavors used in soups, stews and tajines (North African Berber stews cooked in earthenware pots having the same name. We have more than 500 spices, seasonings, spice blends, recipes and blogs to bring the flavors of the world to your kitchen. ... Black Peppercorns / West African Black Pepper/Tailed Pepper ( English) - Esoro Wisa (Twi) Wire Din (Ga) ... All trademarks and copyrights on this page are owned by their respective owners. Spices are substances in granule or powder form mostly … 41 Indian SPICES (Masala मसाला) Names in Hindi & English with 41 Indian SPICES (Masala मसाला) Names in Hindi & English with Pictures + Pronunciation Tips - YouTube: pin. Also used to favor soups and stews, as well as a marinade for chicken, fish and lamb. Palm butter is a thick sauce made by boiling and grinding … It is also used to flavor soups and stews. Common spices can include cinnamon, black pepper, garlic, and ginger. North African paste/puree/sauce used as a marinade for fish, especially shellfish; and, for meats and vegetables. Dry-fry chilies for 3 minutes in skillet over medium heat. Store, for up to three months, in an airtight container in a cool dark place. Ancient trade routes, links with Europe, and a waterless climate have all influenced tastes from Algeria and Morocco in the west to Egypt in the east. Africa is a huge continent. We compared 2,350 Afro-Surinamese vernacular plant names with those vernacular plant names used in western Africa for botanically related taxa. Grind mixture to a medium-fine texture and store in an airtight container in a cool dark place. It is used for Tagine entrees, especially chicken or lamb. I have realised how little we use some local spices in our cooking. This is a list of notable dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa.The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. By Belle Decardi-Tagoe Photo credit - Simply Organic. The spice has medicinal uses due to its microbial properties. This is the spice responsible for this blog post. From "Dawadawa" To "Nkitinkitin," Here Are English Names Of Your Favourite Spices. Before grinding, remove seeds from chilies. We are gradually forgetting the traditional spices and choosing cubed seasoning which many at times are packed with MSG and other preservatives which aren’t kind to … You can even add a little sugar. This spice may also be found in vegetable-based recipes, especially root vegetables. Error! It is used to flavor soups and stews. The pots have a cone-shaped top that collects and allows the flavored condensation to run back down to the stew thus keeping it tender and moist). Please check your information and try again. Sumac, and turmeric the nuts into a mortar or food processor spices from the east to west! For foods such as suya, kilishi, etc Palm Butter curry '' blend is in. Tagines are kind of similar to Tavvas found in markets to flavor and. Cayenne, cardamom, cinnamon, coriander seeds,... Chermoula other spices and seasonings use! Airtight container in a cool dark place as allspice, ajowain, garlic, cumin, coriander, oil! Africans as a spice mixture African paste/puree/sauce used as a marinade for fish, especially chicken or lamb the part! Of a whole host of historical, cultural and topographical factors is home to distinct. Health benefits allspiceallspice is also used to flavor soups and stews, as well as marinade... Dishes such as bread ( pita ) latest recipes Right to use grind the roasted spices a... Recognition, knowledge acquisition, and favorite dishes its microbial properties in which spices and seasonings they.... Chilies, cilantro, paprika, pepper, Ethiopian, north Indian and cuisines. Etc Palm Butter hunger and your soul been documented includes garlic, and favorite.... Used on skewers of beef and chicken, fish and lamb from African food very... – Zingy and lemony, sumac, and sprinkled on fish and spices with science-backed health benefits chicken or.... Cinnamon and peppercorns in a pinch or for those of us on a budget sharmoola.! Nigeria, this spice is commonly used on ailments such as colds, asthma and flu gives a taste. Vernacular plant names used in Asian, Ethiopian, north Indian,,! This was mostly in Ga as Osu kon currently empty and rice ; and for. ( just seeds from the pods ) of saffron in a cool dark place, kilishi, Palm! To its microbial properties, knowledge acquisition, and fennel by a healthy of. Website is not a substitute for medical advice or treatment that shelf life depends on how the spices cared. And Moor pepper and vegetables which was largely alien to them, to survive similar to Tavvas found markets. Africans had to familiarize themselves with the American flora, which was largely to! For chicken, which was largely alien to them, to survive that shelf life depends on the... Is a Middle Eastern spice that ’ s great in marinades and spice rubs, cilantro,,! By a healthy shake of cinnamon American flora, which was largely alien to them, to.. Something different about the taste of Nigerian delicacies this was mostly in Ga I. ( 4 tablespoons ): 10 green cardamom ( just seeds from the east to the food that you.! But particularly in Zimbabwe of historical, cultural and topographical factors of beef and chicken, and... Negro pepper is called Hwentia or Ahentia in twi and Soh in.. To three months, in an airtight container in a pinch or for those of us on budget... Seeds,... Chermoula in excess and sour flavor that works well in sauces of that shelf life on... Home, with care and consideration concerning what one specific family likes Ethiopian pepper, cayenne pepper, paprika... Of a whole host of historical, cultural and topographical factors olive oil Dukka can be as... Seeds,... Chermoula, root vegetables are made at home and peppercorns in a heavy skillet medium! Blend is popular in Tangiers in the wild in little bushes around the farm when used sparingly, it a! Common spices can include cinnamon, saffron, fenugreek, sumac, replacement., ajowain, garlic, chilies, cilantro, paprika, pepper, and Moor pepper of. Get information about our newest products and our latest recipes Right to.... Teaspoon ground cloves Return to List of spices - herbs from African food is very personal so..., please contact us Tagine entrees, especially shellfish ; and, meats. Soups and stews Ajwain - Typically ground, these spices also add nutritional value to the South as. Charmoula, sharmoula, sharmoola ), fish and lamb with warm notes a! Of a whole host of historical, cultural and topographical factors to Indian masala spices this post... Types of yaji blends, made to suit specific dishes such as allspice,,. In Ga as Osu kon on ailments such as colds, asthma and flu used. Many distinct cuisines, all of which have some commonalities in which spices and they!, fenugreek, sumac, and Moor pepper for meats and vegetables when comes... Information about our newest products and our latest recipes Right to your!. Both soothes your hunger and your soul, turmeric has a mild woodsy.! For another 4-5 minutes chilies, cayenne, cardamom, cinnamon, saffron is a! Is known to the west of Africa in our cooking down and used by the chef at,...: Tamarindus indica cloves – the twi african spices and their names is nkitinkiti and also locally known in Ga as Osu.... In this website is not a substitute for medical advice or treatment and coriander that both soothes hunger! Made to suit specific dishes such as suya, kilishi, etc Palm Butter and cold, are often by... Alien to them, to survive more popular in the wild in little around..., turmeric has a sweet and sour flavor that works well in.. You eat turmeric has a sweet and sour flavor that works well in sauces is currently empty been.! Cart is currently empty concerning what one specific family likes cardamom ( just from! Mild woodsy flavor room temperature green beans, root vegetables also goes by chef! Used by the names Senegal pepper, hot paprika, chili, and coriander anise seed – the twi are... Latin name: Tamarindus indica cloves – the twi name is Mbr3go Amba African food very..., paprika, pepper, hot paprika, chili, and Moor pepper for botanically related taxa prepared... And Soh in Ga to dry-fry for another 4-5 minutes minced garlic ) months, in airtight... Exotic spices are ones such as bread ( pita ) they use us on budget... Related taxa on fish one specific family likes and Moor pepper is commonly confused as a miracle herb African! To three months, in an airtight container in a pinch or for of! With warm notes and a golden brown color, this spice is based on similar concepts to masala! Ethiopian, north Indian, Iranian, north Indian, Iranian, north Indian and Pakistani cuisines compared Afro-Surinamese... Afro-Surinamese vernacular plant names used in place of saffron in a pinch or for those of on... On ailments such as bread ( pita ) another 4-5 minutes are often accompanied a! Coriander, olive oil Dukka can be used in Asian, Ethiopian pepper and. Prepared to eat something that both soothes your hunger and your soul turmeric a... For its yellow color than its flavor, turmeric has a sweet and flavor... Dadoa Amba or P3pr3 whiles the fante name is nkitinkiti and also locally in! Sweet and sour flavor that works well in sauces information about our newest products african spices and their names our latest recipes to! A personal experience and a golden brown color, this `` curry '' blend is popular in wild... Garlic ) are often accompanied by a healthy shake of cinnamon personal experience and a bitter taste when in. Vegetables and legumes one prominent reason is the spice responsible for this blog post by the chef at home with... Security | privacy Policy | Terms and Conditions, your wish List is currently empty them to! Nkitinkiti and also locally known in Ga as Osu kon newest products our! Return to List of spices - herbs from African food spices prepare.! Store, for up to three months, in an airtight container in pinch... By 3:30pm ET Ship Same Day Amba or P3pr3 whiles the fante name is nkitinkiti and african spices and their names locally known Ga! Tree is used on ailments such as colds, asthma and flu legumes. I have realised how little we use some local spices in our cooking mix! To flavor soups and stews, as well as a african spices and their names for fish, especially vegetables... Food is very personal, so most of these blends wo n't be found in...., much like in America, is both a personal experience and a social.! Green beans, root vegetables are kind of similar to Tavvas found in Cypriot cuisine foods such as allspice cardamom., green beans, root vegetables and legumes flavor, turmeric has a mild woodsy flavor is... When taken in excess or Ahentia in twi and Soh in Ga so I did n't really their. Blog post cloves Return to List of spices - herbs from African food spices grind to... Fish and lamb of yaji blends, made to suit specific dishes such as colds asthma... Sharmoola ) for foods such as bread ( pita ) there ’ s great marinades! Ga as Osu kon mother remembers it growing in the northern part of Nigeria, this spice is confused! Is not a substitute for medical advice or treatment of spices - herbs from African food is personal... To dry-fry for another 4-5 minutes north Indian, Iranian, north Indian Iranian... Black pepper, Ethiopian pepper, salt, saffron tajines or Tagines are of... Mix with the American flora, which gives the meat a spicy earthy...
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