Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours Then I added both the bacon and the vegetables to the slowcooker together for step 2. Our family doesn’t really care for Greek yogurt or sour cream – would it be ok to omit this or is there a substitute you recommend? milk and turned it up to high for the last 30 minutes. **I highly recommend using Yukon gold potatoes, which have the perfect texture and buttery taste for this soup. A true comfort meal. Please read my disclosure policy. I wasn't so sure this would be a four star recipe as I was making it but it turned out well in the end. Cook on low for 6 hours. Saute to soften. Thanks for this great recipe Shirley! Also I did not use a slow cooker I used this recipe on the stove but kept the heat way down. I loved the flavor. I loved this soup! Slow … Slow Cooker Ham and Potato Soup that’s creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. Your daily values may be higher or lower depending on your calorie needs. I used bacon bits from Costco as well as green bell pepper. Add comma separated list of ingredients to include in recipe. I also fried the bacon separately from the onion, sauteing the onion instead in olive oil with about a 1 c of carrots and a stalk of celery. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot … Top your slow cooker potato … I used heavy cream instead of half n half, and added at least 1 cup shredded cheese at the end to thicken it up a little.  Then whisk in a can of evaporated milk. How to Make Potato Soup in the Slow Cooker While Grandma’s recipe was fairly complex, making this version of her loaded potato soup is as easy as 1-2-3: Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle and simmer for 6–8 hours. Even then it never did get quite as thick as other potato soups I've had. Overall it was alright I was just looking for something else. It gets soggy being in the broth.  But Russet potatoes or red potatoes would also work just fine in this recipe. This is an awesome recipe thanks I appreciate it. I'd make this recipe again but I'd probably do it all on the stove instead of in the slow cooker.  Or at least, you couldn’t just dump all of the ingredients in and expect thick and creamy and delicious potato soup afterwards. Also we all added a generous spoonful of cheddar cheese before eating. No gift befits the food-obsessed people in your life like a cookbook. I made this soup but not the crock pot recipe I made it regular and it turned out awesome doesn’t make enough soup. And I am following the recipe to a T! It was perfect for a cool fall day! Everyone loved it and there were no leftovers! Place the frozen hash browns, chicken broth, cream of chicken soup, chopped … I substitute milk for the cream because otherwise it seems so creamy it is like a white sauce instead of soup. I followed other user suggestions and did not add the bacon until the very end and also substituted heavy cream for half and half. To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, … Thoughts? I used 2 pounds of potatoes after I peeled the potatoes end it came out nice and thick without smashing potatoes. Place all of the ingredients in your crockpot except for the butter, flour, and milk. Then toss everything in the slow cooker (<– this is the one I use! Totally for a lazy day when you just don’t want to cook a lot. The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm.  Add that to directly to the slow cooker, and give everything a stir. Percent Daily Values are based on a 2,000 calorie diet. So I transferred everything to a pot on the stove and cooked it at a little bit higher temperature being careful not to boil it. I also had to bump up the slow cooker to high for awhile because the potatoes just weren't getting soft enough. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger 2 (14 ounce) cans chicken broth. Congrats! Immediately pour the milk mixture into the slow cooker with the potatoes, and stir until combined. A great family favorite. I was not happy and spent some time fishing out the majority of the bacon pieces before adding the roux. I was very pleased with this recipe! I’ve been making this soup for a couple of years now. Stir into the soup along with the evaporated milk. It came out thick creamy and tasty! Drain off excess grease. Extremely disappointing. All told it took me 2 1/2 hours to make the soup. Then I used the crumbled bacon in the individual bowls when served. However, I think I’m going to either add whole kernel corn OR add creamed corn to create a thicker soup. The flavor did turn out great after adding more salt and dill weed. Thank you for sharing! What if you do not like bacon? My go to recipe for potato soup!!  But in order to have a soup that’s nice and thick and avoid using heavy cream, we need to make a quick and easy creamy roux on the stove. The keywords, of course, being slow cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was so good. I didn’t put the bacon in while cooking potatoes as I don’t like limp bacon so I added crisp bacon on top of soup bowl along with extra cheese and green onion. Crockpot Potato Soup couldn’t be any easier and is great comfort food. Top with chopped onion, garlic and celery. I would suggest using baking or yukon gold potatoes rather than red.  And once the mixture comes to a simmer, it will thicken up into a really thick gravy-like mixture. So delicious! Thanks love all your recipies w/ o bacon.  If you would like the soup to be thinner, add in an extra 1-2 cups of warmed chicken or vegetable stock. Wash and peel the potatoes, then dice them into 1/2 inch chunks.  But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in your crock pots. I also mashed half the potatoes as well before I added the creamy mixture. I made it a second time in a much larger batch and realized it thickens nicely over the 30 minutes after adding the flour/cream combo so don't be too hasty - adding more flour destroys its creamy consistancy and takes out some of the flavor. I made the soup tonight. It's thick creamy and very filling. If you watch the video when you make the rue and add the condensed milk it says it will get VERY thick. 2 (10.5 ounce) cans condensed chicken broth. In a small bowl, whisk together the flour and half-and-half. I always have to add another can just to get it to “simmer”. I don't know why/how other people had runny watery soup but I had no problem. How to make potato soup in the crockpot Scroll down for the printable crockpot potato soup recipe. So I cooked the bacon, drained it on paper towel and refrigerated it. Instructions. I put a couple pinches of crushed red pepper flakes and a garlic clove minced to add more zing and flavor. Thank you for posting it.  Or you can just leave them all chunky. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 'D make this classic winter warmer with recipes from around the world just were n't getting soft enough not! I also mashed half the potatoes as well into 1/2 inch chunks I. Your crockpot except for the slow cooker, and website in this browser for the slow cooker potato soup be. 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